Arayes

Ingredients

Arayes

• 1361g Ground Beef
• Pack of Pita Bread
• 2 Bunches Parsley
• 4 Garlic Cloves
• 1/2 White Onion
• 2 Jalapeños
• 3 Tbsp Ground Cumin
• 3 Tbsp Sumac
• 2 Tbsp Aleppo Pepper
• 4 Tbsp Paprika
• 3 Tbsp Salt
• 3 Tbsp Pepper
• 4 Tbsp @bearandburtons W Sauce

Sauce

• 1/2 Cup Yogurt
• 5 Tbsp Za’atar (Ground Mix Thyme)
• 1 Garlic Clove
• 1 Tbsp Salt
• 1 Lemon Squeeze
• 3 Tbsp Avocado Oil
• 1/4 Cup Water (to thin) optional

Instructions

1. In a food processor or blender add in parsley, garlic, onions, jalapeños, and blend.
2. With a paper towel squeeze out as much liquid as you can.
3. Add ingredients to the ground beef with Bear & Burtons W Sauce for added flavor and add all the spices listed above.
4. Mix all those flavors together and add it to the inside of a pita.
5. On a high heat pan sear the pita on all sides and use chili oil to get some great color (optional).
6. About 2 minutes on all sides making sure the ground beef is cooked through.
7. To plate rub with melted butter, garlic, and parsley.