Ingredients
Tzatziki
- 1 greenhouse cucumber (or 2 pickling cucumbers)
- 1 garlic clove
- 1/2 tablespoon lemon juice
- 1.5 tablespoons olive oil
- 200g Greek yoghurt
- Salt and pepper to taste
Bowl
- 1 packet halloumi
- Olive oil
- Chilli flakes
- Honey
- 2 tomatoes
- 2 pickling cucumbers
- 80g quinoa (uncooked)
- 1 apple
- Fresh parsley
Instructions
- Prepare the tzatziki: Grate the cucumber and squeeze out excess water. Mince the garlic. Mix the grated cucumber, garlic, lemon juice, olive oil, and Greek yoghurt in a bowl. Season with salt and pepper to taste.
- Cook the quinoa: Rinse the quinoa thoroughly, then cook according to the package instructions. Set aside to cool slightly.
- Prepare the halloumi: Slice the halloumi into pieces. Heat a pan with a drizzle of olive oil and fry the halloumi until golden on both sides. Drizzle with honey and sprinkle with chilli flakes.
- Assemble the bowl: Dice the tomatoes, cucumbers, and apple. Place the cooked quinoa in bowls, then top with the diced vegetables and apple. Add the fried halloumi slices.
- eGarnish with a dollop of tzatziki and fresh parsley. Serve immediately.