Ingredients
Base
- 4–5 overcooked and cooled potatoes
- Parmesan + Gruyère cheese
- Crème fraîche or sour cream or yogurt or Philadelphia cheese
- Chives
- Dill
- Red onion, marinated in mild vinegar or lemon juice
Bagel Topping (Toasted)
- Black sesame seeds
- White sesame seeds
- Poppy seeds
- Garlic flakes
- Onion flakes
- Salt
Instructions
- Preheat the oven to 200°C.
- Mash the overcooked and cooled potatoes until smooth.
- Spread the potato mixture on a baking tray to form the pizza base.
- Top with Parmesan and Gruyère cheese, a layer of crème fraîche (or your chosen substitute), chives, dill, and marinated red onion.
- Sprinkle the toasted bagel topping over the pizza.
- Bake in the oven for approximately 1 hour at 200°C, until golden and crisp.
Macros (per serving)
- Calories: ~185 kcal
- Protein: ~6.2g
- Carbs: ~21.8g
- Fat: ~7.5g
- Fiber: ~1.9g
Note: Macros calculated based on 6 servings. Adjust based on actual ingredients used.