Ginger Shots

Ingredients

• 1 ½ cup ginger root cut into small pieces (peel on)

• 6 lemons juiced
• 4 mandarins peeled
• 1/2 teaspoon turmeric powder
• 2 tablespoon honey
• 1/4 teaspoon ground cayenne
• 1 cup water

Instructions

1. Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces. 

2. Add all of the ingredients into a food processor and blend on high until the mixture is pureed and smooth. 

3. Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and drain out the liquid.

4. Pour the strained liquid into 10 different shot glasses. Reserve and enjoy immediately!