Salmon Coconut Curry

Ingredients

• 4 salmon fillets (season with salt, petter and 1tsp of paprika
• 1tbsp coconut oil
• 2 shallots
• 3tsp garlic
• 1tsp ginger
• ground cumin
• ground coriander
• tomato paste
  • Thai Red curry paste
• 1 pak choi
• coconut milk
• salt
• basil
• lemon

Instructions

1. 1. Heat the coconut oil in a large pan, season the salmon with salt, pepper & paprika and fry on med heat (skin side up) for 4 mins (don’t move them around!) Flip & fry for another 3 mins on med/high heat, then remove & set aside
2. In the same pan, fry the shallots for a couple mins, then add garlic, ginger & the spices and stir
3. Add Thai red curry paste, tomato paste & red bell pepper & fry for a couple mins
4. Add the pak choi & fry till soft
5. Mix in the coconut milk & simmer for around 5 mins & then add salt (to taste) before adding the salmon back to the pan & garnish with Thai basil & lime
   Serve with rice or steamed pak choi & enjoy!