Chocolate Biscoff Overnight Oats

Ingredients

Base

• 40g Oats
• 20g Cocoa Protein Powder (optional)
• 80ml Almond Milk
• 1 tsp Flax Seeds
• 1 tsp Chia Seeds
• 1 tsp Cocoa Powder
• 1/2 tbsp Sweetener (Maple Syrup)
• Splash of Vanilla Extract

Cream Cheese Layer

• 1 1/2 tbsp Plain Cream Cheese
• 1/2 tbsp Biscoff Spread

Shell

• 10g Melted Dark Chocolate
• 1 tsp Coconut Oil

Instructions

1. Mix all the base ingredients together and pour the mixture into your serving jar.
2. In a separate bowl, mix the cream cheese layer ingredients and spread over the base.
3. In another bowl, mix the magic shell ingredients.
4. Without waiting, pour the magic shell mixture over the cream cheese layer in the jar.
5. Refrigerate for 1 hour or overnight before serving. Enjoy!