Ingredients
- 40g Oats
- 30g Vegan Vanilla Protein Powder
- 12g PB Party Protein Cookie Butter Powder
- 10g Powdered PB
- 4g Zero Calorie Sweetener
- Pinch of Sea Salt
- 15g Mini Chocolate Chips
Instructions
- Add all ingredients except for the mini chocolate chips to a small blender and blend until smooth.
- Transfer the blended mixture to a bowl, then slowly add cold water while mixing until it reaches a cookie dough-like consistency. It should be slightly more runny than typical cookie dough, as it will set more overnight.
- Stir in the mini chocolate chips, then refrigerate overnight. For a quicker set, place in the freezer for about an hour.
- Use a cookie scooper to portion out and add on top for aesthetics. Enjoy!
Notes:
- Whey/Casein blend protein should work fine as a substitute, but it is less absorbent than vegan protein, so adjust water accordingly.
- If substituting cookie butter powder, use a mix of additional protein powder and powdered PB in equal parts.