Ingredients
- 1 large onion
- 2 large ripe tomatoes
- 4 to 5 spicy chilies (optional)
- 3 eggs
- Mascarpone
- olive oil
- salt & pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
Instructions
- start by chopping the veggies. Saute the onion in a drizzle of olive oil.
- once the onion starts to brown add the tomatoes. Season with salt. Pepper. Cumin. Coriander. Paprika. Tomato puree and any spices that you prefer.
- keep cooking the tomatoes on medium low till dissolved.
- switch off the heat then crack the eggs in the mixture. Mix it thoroughly and add a splash of water.
- turn the heat back on low and spread the cheese on top.
- cover and let it cook for 3-5 minutes.
- garnish. Serve with bread and enjoy.