Ingredients
- 1 (12-oz.) jar roasted red peppers
- ⅓ cup walnuts
- 3 Tbsp. extra-virgin olive oil
- 500g chicken
- 3 Tbsp. tomato paste
- 3 garlic cloves
- 1 tsp. smoked paprika
- pinch of chilli flakes
- 1 cup chicken broth
- Chopped fresh parsley
- Yogurt for garnish
- Warm pita or naan bread for serving
Instructions
- Fry chicken with olive oil until cooked
- Add aromatics (garlic, tomato paste, chili flakes, and smoked paprika) and cook for about 3 minutes, until the tomato paste turns brick red. (This helps unlock the full flavor potential of the tomato paste, which adds layers of umami.)
- Blend roasted peppers
- Garnish yoghurt, parsley, salt and pepper. Serve with pita bread or naan bread