Banana Donut Holes

Ingredients

For the Dough:

• 1/2 Cup Mashed Banana (1 Large Banana)
• 3/4 Cup Flour
• 1 tsp Baking Powder
• 1 Pinch Salt

For the Topping:

• Avocado Oil
• 1/4 Cup Sugar
• 1/2 tsp Cinnamon

Instructions

1. Mash the banana with a fork until smooth then add the flour, baking powder, and salt.
2. Stir with a spoon until you have a shaggy mass of dough then knead in the bowl with oiled fingers until a dough ball forms. Use a cookie scoop to separate the dough into 1” balls, then roll with oiled fingers (because the dough will be a bit sticky) to make them round.
3. Preheat your air fryer to 350F. Spray the inside with oil or line it with parchment paper.
4. Place the dough balls in the air fryer (with space in between each to leave room for expansion) and spray or brush them with avocado oil. Air fry for 6-7 mins until golden brown.
5. In a small bowl, mix together the cinnamon and sugar.
6. Spray or brush the cooked donut holes lightly with a little more oil and roll in the cinnamon sugar mixture. Enjoy while hot and fresh!